We have an exciting opportunity for a Chef de Partie to join our clients team at a luxury 4* hotel with 2 AA rosettes in Buckinghamshire.:

  • Attractive package
  • Live-in available
  • Excellent working conditions
  • The Managements total commitment and support

The menus are loaded with passion, imagination and a desire to be the best dining destination in the area. the food is imaginative, exciting, generous and all prepared on property using as much regional, seasonal & traceable produce as is possible. As Chef de Partie you would be able to exercise your flair, creativity and passion for good food.

The ideal candidate for this position will have:

  • The ability to produce top quality fresh food at a rosette level
  • Good hygiene awareness and be able to manage consistency
  • The desire and determination to climb the career ladder and help take the business to an even higher level
  • Good organisation/communication skills
  • Recent experience at recognised establishments as Chef de Partie

Salary: 22,000 – £24,000

Hours: 48

Shift Patterns: Split